Wu Yi Tea

What You Always Wanted To Know Tea of wu-yi

The words as liberates "the radical ones," the "toxins" and the "antioxidants" fill with the reports of new ones as the worries climb because of frightful statistics indicating a constant increase in the number of case of cancer and the other diseases and the serious conditions, including obesity. Wu-yi tea, a specific variety of tea of oolong that is grown in the mountains of China, is the last addition to the list of alternate optimists to attract the attention as a healthy manner of slims and protecting itself naturally of a big number of ailments.

The Tea of wu-yi and His Natural Health Take advantage

Wu-yi tea is grown and is harvested in northwestern China in the Province of Fujian, and as all types of tea of oolong, comes from the plant of sinensis of camellia nevertheless this is the distinct process that is used to dry and ferment the tea leaves are what said of him to give the sprout in the antioxidants and polyphenols, that is what helps the

Thanks to the research directed by certain of the most of the brilliant scientists of the world of Japan, China, the United States, and Europe, we know now of the a lot of natural ingredients present in the tea of authentic wu-yi and how they every has an advantageous one affects on the body. Polyphenol is a substance a naturally present in the tea that stimulates a process known as lipolysis, that in the terms of the civil one, means the cut at the bottom of fatty.

How the Tea of wu-yi Is Grown and Is Harvested

To grow it and harvest complicated treat necessary to produce the tea of authentic wu-yi is without any doubts the time consuming, that is the reason this type of tea is dearer than others. Any manufacturers that jumps any of these crucial steps do not produce the tea of wu-yi the manner it was wanted and does not create really the tea of authentic wu-yi.

The one market: The following centuries of old tradition, the leaves of tea of wu-yi are chosen in the first sun of morning and immediately expose then to dry and age for a certain quantity of time, that will depend in fact on the month of year and the sun position.

Walk Two: After drying, the tea leaves carefully are shaken in the woven baskets did the bamboo, that is said of "to soften" the leaf edges, and spread then on the rugs of woven drying to heal.

Walk Three: After two to three days to heal, the leaves are brought to the house for the fermentation process, that is critical to guarantee tea more delicious that also will be packed a lot of powerful antioxidants and the property of fatty one burns.

Walk Four: After, the leaves are rubbed hands, that stimulates the relacchements of the various chemical products and the advantageous enzymes and improves also the perfume of tea. The triage and verify prudent for the quality are before do that the process is complete.

Walk Five: You, the consumer, drink tea two times a day, appreciating at least the qualities of natural weight loss and the additional positive advantages of tea of wu-yi.

There is in fact a lot of different varieties of tea of wu-yi, including wu-yi jin mei, a member of the oolong or wu the long category, but with so to choose of, how it it is possible to decide that is better for your needs and your tastes? While the taste is simply a preferably personal question, using the tea of authentic wu-yi is what really has importance more. The level of polyphenols and of antioxidants is significantly higher in wu-yi tea, the fact the ideal addition to the project of reasonable weight loss or the system of services of health.