Russian Tea Cookies

My half sister did us these small cakes for Christmas, they were tea the small Russian cakes or the small cakes of marriage of Mexican one, they were the attack 1-2 ich around the dome form with the walnuts of pecan or drown them in a small cake of crumbley and clothed in pulverized Sugar, they were are founded in your mouth, they were not Small cakes of German Christmas, they probably had a good quantity of extract of vanilla in them. Could any assistance on what they have been? Any recipes?

1 butter of cup
2 small spoons extracts vanilla
2 cups flour
2 tablespoons water
2 walnuts of pecan of cups, cut
1/2 sweetens cup
pulverized Sugar, to roll

The butter of cream and Sugar, add ingredients remaining, except pulverized Sugar.
Roll in the bullets, small, of un" the quart" in the diameter.
Cook for 5 minutes on 275F, then 20 minutes to 350F degrees.
Let pulverized while always hot Sugar enter, we do ordinary 2-3 surfaces of sugar.



1 book (500 grams) the non salty butter, to the ambient temperature
1 cup (4 ounces/125 grams) more pulverized Sugar
2 tablespoons extracts vanilla
1 salt of small spoon
2 cups (8 ounces/250 grams) cut finely walnuts of pecan
5 cups (15 ounces/470 grams) sifted the flour to cakes

PREPARATION:
Predchauffer the oven to 350°F (180° C). Butter 2 leaves cooking. In a bowl, using a series of electric mixer on average speed, beating together the butter and the 1 cup (4 ounces/125 g) Sugar of the confectioners to the light and downy, 10-15 minutes.

Add the vanilla extract, the salt and the walnuts of pecan and beat just until combined. The usage of a spoon some drinks, an agitation in flour, to watch out not to overmix. Form the dough in the pieces to drown gauged and place on to cook it the ready leaves. Cook just until very lightly browned on the funds, 10-12 minutes, changeable the positions of saucepan to mi-chemin by to cook.
Remove oven and to have regulated the leaves cooking on the wire shelves to cool. Place Sugar of the confectioners in a big bowl. When the small cakes are rather fresh to check, places someone at once in the bowl and the launch gently to clothe them of all sides. As the small cakes continue to cool, of time in time to launch them again with Sugar, trying to clothe with the also a lot of sugar as possible. When completely cooled, serve the small cakes or place in a receptacle and a hermetic stores to the ambient temperature for even to 1 week.

Hello,
Emeril has one and also a spectacle called Soft Dreams also
To a Source (the Sources) : foodtv.com

http://allrecipes.com/recipe/russian-tea...

http://allrecipes.com/recipe/mexican-wed...

Appreciate, sends me a they solid scrummy

I do every years that they are books of kitchen of Crocker of Betty

1 butter of cup or the margarine, softened
1/2 compacts pulverized Sugar
1 extract of vanilla of small spoon
2 1/4 surrounds the Meddaille OF now® to all ends flour
3/4 compacts cut finely edcrous
1/4 salt of small spoon
Sweeten pulverized


1. Heat the oven to 400ºF.
2. The butter of mixture, 1/2 compacts pulverized Sugar and the vanilla extract in the big bowl. The agitation in flour, the edcrous and dirty until the taken ones of dough together.
3. Form dough in bullets of 1 thumb. Place almost 1 thumb to leaves on ungreased the leaf of small cake.
4. Cook 10 to 12 minutes or to the series but not brown. Remove leaf of small cake. Cool lightly on the wire shelf.
5. The roll heats small cakes in pulverized Sugar; cool on the wire shelf. Let pulverized Sugar enter again.
(The total time will vary; the cook or cook the time is by the fournede).

The small Russian cakes of Tea
INGREDIENTS
1 butter of cup
1 small spoon extracts to the vanilla
6 confectioners of tablespoons' sweetens
2 cups to all fine flours
1 cup cut walnut trees
1/3 cup confectioners' sweetens for the decoration
DIRECTIONS
Predchauffer the oven to 350 degrees F (175 degrees C).
In a bowl, a butter of cream and the extract of average vanilla until smooths. Combine the 6 confectioners of tablespoons' sweetens and flour; the agitation in the butter mixture until just mixed. The mixture in cut it walnut trees. Roll dough in 1 bullets of thumb, and to place them 2 thumbs to leaves on an ungreased leaf of small cake.
Cook for 12 minutes in the oven predchauffed. When to cool, the roll in the confectioners remaining' sweetens. I like to roll also mines it in Sugar a second time.

Small cakes of Marriage of Mexican one
INGREDIENTS
1 butter of cup
1/2 compacts white sugar
2 small spoons to the vanilla extract
2 small spoons water
2 cups to all fine flours
1 cup cut almonds
1/2 cup confectioners' sweetens
DIRECTIONS
In an average bowl, the cream the butter and Sugar. Stir in the extract of vanilla and water. Add flour and the almonds, the mixture until mixed. The cover and cools for 3 hours.
Predchauffer the oven to 325 degrees.
Form dough in the bullets or growing them. Place on a not leaf prepared small cake and to cook it for 15 to 20 minutes in the oven predchauffed. Remove saucepan to cool on the wire shelves. When the small cakes are fresh, the roll in the confectioners' sweetens. Store to the ambient temperature in a hermetic receptacle. The source (the sources) : www.allrecipes.com

Small traditional cakes of Marriage of Mexican one:

45 minima 15 studies of minimum
36 portions 3 dozens

1 butter of cup, softened
1/2 compacts pulverized Sugar
1 extract of vanilla of small spoon
2 1/4 compact sifted flour
1/4 salt of small spoon
3/4 compacts cut walnut trees
pulverized Sugar (to roll cooked small cakes in)

1. The cream together butter and pulverized Sugar to the light and downy; stir in the vanilla extract.
2. Beat together flour and salt; add little by little to butter the mixture; the agitation in cut edcrous.
3. Cool dough if it seems too soft.
4. Form dough in 1 1/4" bullets and place on clothed parchment or cooking leaf ungreased.
5. Cook to 400° for 10-12 minutes or just until the small cakes begin turning golden light; remove oven and allows cooling lightly; while the small cakes always are hot (but NOT hot) the removes to cook leaves and rolls, someone at once, in pulverized Sugar until equally clothed; cool small cakes completely on the
6. The small cakes are able (optionally) is done to enter pulverized Sugar a second time cooled once to lodge the temperature.
7. NOTE: Form the dough in 1" the bullets will increase the yield to 48 small cakes. The source (the sources) : Http: //www.recipezaar.com/