Lapsang Tea

Are it five major categories of tea. The white one, green, the oolong-style (the chestnut), and black teas come from the plant of tea, Sinensis of Camellia. The herbal tea are done grasses, the spice, the fruit, the flowers, and the bark, and not to contain leaves of tea. Similar to the wine varieties, sometimes the name of a tea indicates the region in which it is grown, that affects the this is the perfume. The examples of these names would be: The Ceylan, Darjeeling, Tea of assam, Lapsang Suchong. Some teas, as Jasmine, and Gray Earl, are leaves of tea with the additional perfumes. Orange Pekoe does not refer itself to add the orange perfume to tea, but refers itself rather to the size of the leaf and to the this is the degree.

Green tea is done the leaves of tea that are smoked or saucepan fries to prevent the fermentation (oxidization). This gives him a delicate perfume. Green tea is very high in anti- oxidizers and the studies showed prevents him the deterioration of tooth and gingivitis. Green teas are notably the characteristic of Japan.

White tea is grown in the region of Fujian of China of the east. White tea contains the white buds of the plant of tea, and as the this of green tea is unfermented and has a delicate perfume. White tea has a very pale when tossed color.

The oolong-style (the chestnut) teas are teas that were at half fermented, meaning that the leaves lightly are oxidized and turn the chestnut in color.

Black teas completely are fermented leaves of tea. Darjeeling, Black Tea Russian, Lapsang Suchong, and the English Breakfast, is examples of completely fermented tea. Darjeeling has a soft perfume, and a breakfast teas, Russian teas and Lapsang Suchong have a strong taste and stimulate very.

All teas contain polyphenols, although black teas contain less than polyphenols that the other varieties. Polyphenols is a type of anti- oxidizer that bothers inflamation and can discourage the event of disease of heart, the tumors, and certain of the major effects.