Dragon Well Tea

The legend of Tea of Longjing

Named after the region, The dragon Well (Longjing) To appreciated summer as the crown of Green teas for a thousand years. The by over all other green prized teas, the this is the tea summit.

Longjing Tea possesses this reputation by virtue of his the green, fresh, clean and brilliant taste. It has the beautiful color, the elegant form, well the perfume, and an exceptional taste.

Hangzhou, the region where the Tea of Longjing is grown, appreciates the fame, as the province of China most of the beautiful women. This magnificent region abounds in the legend, poetry, the exquisite gardens and his chef-d'oeuvre-dragon his Good Tea.

How to toss the Tea of Longjing of Nice:

To toss the perfect cup of Tea of Longjing will want you to use water lightly of the freshest one than you done for your typical tea. The water that is used to toss Tea Longjing should be between 140 degrees F and 190 degrees F. More more higher the quality of Tea of Longjing is, more fresher water is used, and the shortest the time tossing is necessary. Longjing Tea usage typical a small spoon by the cup of water and can be soaked also several times. You typically can soak an only portion of Tea of Longjing leaves two to three times before to reject.

How To Choose Tea Longjing:

The original Dragon Well Tea came from the Lion Mountain Maximum in the west Lake (Xi Hu). Because of his popularity, his Dragon his Good Tea now is cultivated through China. Today any tea that is produced using the same technique is called Longjing.

Three Points To Teach You the Manner To Choose Tea Longjing:

1: To know when tea is chosen:

The better Dragon Well Tea is mustered several days before Qingming (the Pure Eclat, the fifth solar term) when the new twigs began growing just and carry "a leaf and a bud". To do a kilogram (2.2lb) of finished tea, 60, 000 tender leaves must are pulled out. In the old Dragon of days Well tea of this degree only was meant for the imperial household; the it was, therefore, known as "the tea of tribut". That is one of the a lot of reasons why of Dragon of Well Tea is so precious. The dragon Well Tea only can be produced for 6 weeks per year. A good cueilleur of tea can harvest only 2 kilograms of fresh leaves in 10 hours a day.

2: To know the manner and the how much time to roast tea:

Once tea pulls is harvested, they must be roasted the same day. After choosing tea is "faded", tea is dispersed to dry for 8 at 10 o'clock to remove humidity and reduced the grassy or bitter perfume. Once tea sufficiently is dried, it Is "Roasted". The chicken to roast ordinary usages discover hands to roast tea to feel his work. The this is an extremely hot work and takes novices a lot of years to harden their hands for that they do not feel the heat. Look at a chicken to roast tested dry tea is as to look at a master of martial arts. It takes a more than 5 novice years for mastery 10 hands movements demanded to dry tea. A chicken to roast professional can fry only 1 kilogram of high Tea of Longjing of degree every day. After roasting, the fresh treated Dragon Well tea is ready to drink.

3: The flavoring is also one of the most of the important factors in to judge the quality of a type of tea.

While putting 3 values of grams of leaves in 100 millilitres of boiled water, the people can judge the tea quality by the odor. The dragon Well Tea is the fried saucepan, therefore it has a flavoring of delicious brown one that should be high, and last. Tossed tea is flower with a rear exceptionally taste a long time soft. The least teas taste more often weaker, grassier, or more bitter.

The Dragon of superior quality Well Tea never will have these characteristics. The easy manner to buy a variety of Lake of west is to ask an authenticity certificate. This will not guarantee his authenticity, as its tea gardens sell often false tea with the certificates that they were distributed. If the this possible one always is better to buy the tea to a true plant of tea.

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