Cinnamon Tea

Ingredient:

1 cup more 2 spoonfuls to dines to all fine flours

1/4 small spoon every bicarbonate of solders and every cream of tartre

1/4 compacts more 2 small spoon has stippled Sugar, divided

2 spoonfuls to dines reduced it calorie margarine (the tub)

1 spoonful to dines butter whipped soft

1 egg

1/2 small spoon extracts to the vanilla

1/4 cinnamon of ground of small spoon

Method:

Predchauffer the oven to 375 francs. of degree. On the leaf of paraffined paper or a plate in paper sifts together flour, cooking of solders it, and the cream of tartre; put aside.

Using the electric mixer on quick, in the big cream of salad bowl ¼ cup Sugar, the margarine, and the butter; add the egg and the extract of vanilla and beating to the light and downy, about 1 minute. Using the electric mixer on low speed, little by little the beating in the flour mixture. The cover with the plastic one packs and refrigerates for 30 minutes.

Spray the leaf of small cake with the pulverization of anti-adhesive kitchen. The half of usage of dough, divide dough in 9 equal portions and the usage hands, form every portion in a bullet. On the leaf of paraffined paper to comb to remain 2 sugar of small spoons and the cinnamon; lightly the bullets of dough of roll in the half of the mixture of sugar, reserving the mixture to remain. Arrange bullets on the leaf of small cake, leaving a space of almost 1 thumb between every. Cook until the small cakes are lightly browned and the business to the key, 8 to 10 minutes. The transfer to telegraph the shelf and left fresh. Repeat the procedure with the dough remaining and the sugar mixture, doing 9 more of small cakes.

Note:

To the cinnamon and his parent, cashier, come from the internal bark of trees of green tree. Most of the "cinnamon" sold in this world party is really cashier. Assured Etre of spice and of powerful dried grasses, the label receptacles with the date bought, to store them in dark expense the place, and keep not longer than 6 months.