Bitter Tea

If the one wood Chinese tea The just drink for his flavoring and his taste, it could not be important. Nevertheless, the this is very important if the one wants to drink tea for the protection of health because green tea has the highest level of antioxidants of tea, and black tea almost no, with the tea of intermediary equal oolong.

In the five last years, most of laboratory and most of studies of experimental animal that supported the conclusion of an advantage of health of Chinese tea Drink, especially in chemoprevention against cancer and obesity, used haut-antioxydant the fresh green tea or the antioxidant of green tea, (-)- epigallocatechin gallate, EGCG in runs, as the equipment of essay bioactif to direct the research. Black tea is not so effective. While the epidemiological proof is support of the advantages of to drink haut-antioxydant green tea for the cancer obstacle, the data on black tea and oolong tea The drinkers are not any support of the advantages of to drink tea to this effect.

There are three major types of Chinese tea, the tea to green knowledge, black tea and oolong tea, All drift of the same type of tea plant, ordinarily known as Camellia sinensis or as Thea sinensis on the list of FDA of recognized generally as sure (FATTY) the substances. Tea has originated in China. As writes in the old medical texts, it was used as a health assistance in 2737 before J c. Tea became a major commodity in the Dynasty of Tang (617- 907 ANNOUNCEMENT) when tea drinking little by little evolved in an art form, but principally always was limited to the privileged elite of the corporation.

In the old days, the fresh leaves pulled out directly tea plant were boiled the trip with the constant agitation on hot ocean water restless in the hot humid time, the "Pekoe" of superior quality green tea probably had turned in the tea of black half with his bitter characteristic taste following the oxidation and following the degradation when the boat. The this is not astonishing that some Europeans would put Sugar and milk in bitter tea of China.

Soon before and after the ruin of the Dynasty of Ming in 1644,oolong tea That briefly deliberately was oxidized (the tea of black half) and black completely oxidized tea was introduced for the often starving peasants in the South as a drink calorie preserving and for the foreign exportations, in about 1650 ap. Jesus Christ As the corporation agitation took in China to the repeated famines, the poor peasants learned quickly that they should avoid green tea drinking that is one irritating to an emptystomach, and began drinking the layered half oolong tea Or black completely oxidized tea rather, to preserve the fat poorly necessary fabric tosurvive.

The fatty effect reducing green tea was onlyrecently rediscovers in the animal experiences. Theterms of oolong tea And black tea (red tea in Chinese) were introduced to the Chinese vocabulary in the mi-1600 ap. Jesus Christ The tea of the west drinking the habit to add Sugar and milk in black tea was inaugurated by the British in about 1657 ap. Jesus Christ The Japanese and Chinese tea The drinkers never put sugar or milk in their green tea.